A three-day immersive festival celebrating the rich culinary heritage, artisanal wines, and vibrant gastronomy that exist where borders blur.
Secure Your Tasting PassThe Fronteira Festival de Enogastronomia is born from the belief that borders shouldn't divide us—they should be a place where ingredients, traditions, and wine-making techniques blend into something extraordinary.
Join world-renowned chefs and local winemakers as they collaborate to showcase the best terroir of the region. Expect fire-roasted meats, handcrafted cheeses, and robust, oak-aged vintages that tell the story of the land.
Curated moments designed to delight your palate and expand your knowledge of cross-border gastronomy.
Guided wine flights led by master sommeliers. Discover rare vintages, indigenous grape varieties, and the secrets of the frontier terroir.
Experience open-fire cooking where celebrated chefs prepare traditional borderland meats paired perfectly with bold, full-bodied reds.
Stroll through the producers' village. Sample and purchase cured meats, aged cheeses, olive oils, and handmade chocolates directly from the makers.